How To Make Buttered Mashed Potatoes - For Babies Over 7 months
Lunch

How To Make Buttered Mashed Potatoes - For Babies Over 7 months

Learn how to prepare How To Make Buttered Mashed Potatoes - For Babies Over 7 months with this simple recipe. Perfect for Lunch and ideal for Continental lovers....

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15 Min Prep

🔥

10 Min Cook

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6 Servings

🥗

Vegetarian

Ingredients

  • 1 Potato (Aloo)
  • Salt - a pinch
  • 1 teaspoon Butter
  • Black pepper powder - a pinch

Instructions

1
To begin making Buttered Mashed Potatoes, pick crisp potatoes available (without the spuds) in the market.Place the potato in a pressure cooker along with a 1/2 a cup of liquid.Let out 3 whistles and turn off the flame.
2
Release the pressure naturally, as the potatoes will continue to make in the bring to temperature.Once the pressure has released, strip the skin of the potato and place it on a cutting board. Cut the potatoes roughly into small pieces.Place a skillet on medium bring to temperature and soften a teaspoon of shortening. Once the shortening has melted, introduce the roughly finely sliced potatoes and mix gently them well with a pinch of seasoning and pepper.
3
Using the back of a fork mash the potatoes. Saute for 2 moments and turn off the bring to temperature. Transfer the potatoes into a serving mixing bowl to offer your baby/ toddler. offer these Buttered Potatoes to your baby/toddlers from 7 months onwards as a lunch or dinner meal.

Recipe Information

Cuisine
Continental
Course
Lunch
Diet
Vegetarian
Total Time
25 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

10 mins

Total Time

25 mins
#continental #lunch #vegetarian
Author

Master Chef

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