Side Dish
Apple And Raisin Chutney Recipe Recipe At Home
If you enjoy Apple And Raisin Chutney Recipe Recipe At Home cuisine, this Side Dish recipe is worth trying at home....
⏱️
15 Min Prep
🔥
15 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 3-4 Apples - peeled
- 4 Onions - peeled and finely chopped
- 1 Lemon - juiced
- 2 tablespoons Vinegar
- 1/2 cup Raisins
- Salt - to taste
- 1/2 cup Sugar - to taste
- 1 teaspoon Cinnamon Powder (Dalchini)
- 1 teaspoon Sunflower Oil
Instructions
1
To begin making the Apple And Raisin Chutney preparation guide, mildly hot cooking oil over medium mildly hot in a wok.
2
introduce in the onions saute the minced shallot for a minute or two, until translucent.Once done introduce the minced apples along with cinnamon, table salt, acetic liquid and lemon extract to the wok.
3
agitate to combine and continue to make on a medium-low mildly hot till apples are soft and mushy. Once apples turn mushy introduce the raisins and sweetener.
4
agitate to combine and gently mash the chutney with a potato masher while it is on mildly hot. Turn the mildly hot to low and allow it to bubble gently until all the excess liquid is evaporated and the chutney begins to turn thick.
5
Once the apple raisin chutney turns thick, turn off the mildly hot.Let the chutney cool down to room temperature.Then spoon the Apple And Raisin Chutney into sanitize, parched, glass jars and seal with the lid.Store the chutney in the fridge.
6
Make sure to use sanitize and parched spoon to offer the chutney to ensure that it lasts longer.offer Apple and Raisin Chutney preparation guide with Bread Toast preparation guide and Chikoo Banana Date Smoothie for a wholesome breakfast or an after school snack.
Recipe Information
Cuisine
Continental
Continental
Course
Side Dish
Side Dish
Diet
Vegetarian
Vegetarian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
15 minsTotal Time
30 minsMaster Chef
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