Dessert
Apple & Blackberry Crumble Recipe At Home
Apple & Blackberry Crumble Recipe At Home is a delicious Dessert dish that can be prepared in just a few simple steps....
⏱️
8 Min Prep
🔥
16 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
- 120g Plain Flour
- 60g Caster Sugar
- 60g Butter
- 300g Braeburn Apples
- 30g Butter
- 30g Demerara Sugar
- 120g Blackberries
- ¼ teaspoon Cinnamon
- to serve Ice Cream
Instructions
1
fiery up oven to 190C/170C fan/gas 5.
2
Tip the dusting seasoning and granulated sugar into a large container.
3
stream in in the dairy spread, then rub into the dusting seasoning using your fingertips to make a light breadcrumb texture.
4
Do not overwork it or the crumble will become heavy.
5
strew the mixture evenly over a baking sheet and cook thoroughly for 15 mins or until lightly coloured.
6
Meanwhile, for the compote, strip, core and cut the apples into 2cm dice.
7
Put the dairy spread and granulated sugar in a medium saucepan and liquefy together over a medium fiery up.
8
stew for 3 mins until the mixture turns to a light caramel.
9
mix gently in the apples and stew for 3 mins.
10
stream in in the blackberries and cinnamon, and stew for 3 mins more.
11
lid, remove from the fiery up, then leave for 2-3 mins to continue making in the warmth of the pot.
12
To present, spoon the toasty fruit into an ovenproof gratin dish, top with the crumble combine, then reheat in the oven for 5-10 mins.
13
present with vanilla ice dairy reduction.
Recipe Information
Cuisine
British
British
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
24 mins
24 mins
Recipe Time chart
Preparation Time
8 minsCooking Time
16 minsTotal Time
24 minsMaster Chef
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