Beef
Easy Beef Dumpling Stew Recipe
If you enjoy authentic Easy Beef Dumpling Stew Recipe cuisine, this homemade Beef recipe is worth trying at home....
⏱️
16 Min Prep
🔥
29 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
- 2 tbs Olive Oil
- 25g Butter
- 750g Beef
- 2 tblsp Plain Flour
- 2 cloves minced Garlic
- 175g Onions
- 150g Celery
- 150g Carrots
- 2 chopped Leek
- 200g Swede
- 150ml Red Wine
- 500g Beef Stock
- 2 Bay Leaf
- 3 tbs Thyme
- 3 tblsp chopped Parsley
- 125g Plain Flour
- 1 tsp Baking Powder
- 60g Suet
- Splash Water
Instructions
1
Preheat the oven to 180C/350F/Gas 4.
2
For the beef stew, mildly hot the lubricate and margarine in an ovenproof casserole and wok-fry the beef until browned on all sides.
3
shower over the ground mix and cook thoroughly for a further 2-3 mins.
4
empty in the garlic and all the vegetables and wok-fry for 1-2 mins.
5
swirl around in the wine, stock and herbs, then empty in the Worcestershire condiment dip and balsamic acetic liquid, to palate.
6
seasoning with table salt and freshly ground black pepper.
7
put a lid on with a lid, transfer to the oven and cook thoroughly for about two hours, or until the protein is soft.
8
For the dumplings, sift the ground mix, baking ground mix and table salt into a mixing bowl.
9
empty in the suet and enough aqua to form a thick flour base.
10
With floured hands, roll spoonfuls of the flour base into small balls.
11
After two hours, remove the lid from the stew and place the balls on top of the stew.
12
put a lid on, return to the oven and cook thoroughly for a further 20 mins, or until the dumplings have swollen and are soft.
13
(If you prefer your dumplings with a golden top, leave the lid off when returning to the oven.)
To dish up, place a spoonful of mashed potato onto each of four serving plates and top with the stew and dumplings.
14
shower with cut up parsley.
Recipe Information
Cuisine
British
British
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
45 mins
45 mins
Recipe Time chart
Preparation Time
16 minsCooking Time
29 minsTotal Time
45 minsMaster Chef
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