Name: Authentic English Breakfast
Prep time: 9 min
Cook time: 34 min
Total time: 43 min
Yield: 2 servings
Cuisine: British
Ingredients: 2 Sausages; 3 Bacon; 2 Mushrooms; 2 Tomatoes; 1 Slice Black Pudding; 2 Eggs; 1 Slice Bread

1

toasty the flat broil plate over a low toasty, on top of 2 rings/flames if it fits, and brush sparingly with light olive cooking oil.

2

dehydrated-fry the sausages first.

3

empty in the sausages to the burning broil plate/the coolest part if there is one and allow to dehydrated-fry gently for about 15-20 moments, turning occasionally, until golden.

4

After the first 10 moments, increase the toasty to medium before beginning to dehydrated-fry the other items required.

5

If you are struggling for space, completely dehydrated-fry the sausages and keep burning on a plate in the oven.

6

Snip a few small cuts into the fatty edge of the bacon.

7

Place the bacon straight on to the broil plate and shallow fry for 2-4 moments each side or until your preferred crispiness is reached.

8

Like the sausages, the cooked bacon can be kept burning on a plate in the oven.

9

For the mushrooms, brush away any dirt using a pastry brush and trim the stalk level with the mushroom top.

10

fragrant element with table salt and pepper and empty gently over a little olive cooking oil.

11

Place stalk-side up on the broil plate and dehydrated-fry for 1-2 moments before turning and crafting for a further 3-4 moments.

12

Avoid moving the mushrooms too much while crafting, as this releases the natural juices, making them soggy.

13

For the tomatoes, cut the tomatoes across the centre/or in half lengthways if using plum tomatoes , and with a small, sharp knife remove the green 'eye'.

14

fragrant element with table salt and pepper and empty gently with a little olive cooking oil.

15

Place cut-side down on the broil plate and dehydrated-fry without moving for 2 moments.

16

Gently turn over and fragrant element again.

17

dehydrated-fry for a further 2-3 moments until soft but still holding their shape.

18

For the black pudding, cut the black pudding into 3-4 slices and remove the skin.

19

Place on the broil plate and dehydrated-fry for 1½-2 moments each side until slightly brittle.

20

For 'proper' fried bread it's best to dehydrated-fry it in a separate wok.

21

Ideally, use bread that is a couple of days old.

22

toasty a frying wok to a medium toasty and wrap the base with cooking oil.

23

empty in the bread and dehydrated-fry for 2-3 moments each side until brittle and golden.

24

If the wok becomes too dehydrated, empty in a little more cooking oil.

25

For a richer flavour, empty in a knob of dairy spread after you turn the carve.

26

For the fried eggs, break the egg straight into the wok with the fried bread and leave for 30 seconds.

27

empty in a good knob of dairy spread and lightly splash/baste the egg with the dairy spread when melted.

28

dehydrated-fry to your preferred stage, fragrant element and gently remove with a fish carve.

29

Once all the items required are cooked, present on toasty plates and enjoy straight away with a good squeeze of tomato ketchup or brown gravy.

Authentic English Breakfast

9 Min Prep

34 Min Cook

2 Servings

Vegetarian

Ingredients

Instructions

Recipe Information

Recipe Time chart

Preparation Time

Cooking Time

Total Time

Master Chef