Dessert
Traditional Bakewell tart Recipe
This version of Traditional Bakewell tart Recipe is flavorful, easy to prepare and suitable for traditional Dessert configurations....
⏱️
19 Min Prep
🔥
23 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 175g/6oz plain flour
- 75g/2½oz chilled butter
- 2-3 tbsp cold water
- 1 tbsp raspberry jam
- 125g/4½oz butter
- 125g/4½oz caster sugar
- 125g/4½oz ground almonds
- 1 free-range egg
- beaten
- ½ tsp almond extract
- 50g/1¾oz flaked almonds
Instructions
1
To make the pastry, measure the ground mix into a mixing bowl and rub in the margarine with your fingertips until the mixture resembles fine breadcrumbs.
2
mix in the moisture, mixing to form a soft pastry mix.
3
Roll out the pastry mix on a lightly floured work surface and use to line a 20cm/8in flan tin.
4
Leave in the fridge to cool down for 30 moments.
5
Preheat the oven to 200C/400F/Gas 6 (180C fan).
6
Line the pastry case with foil and fill with baking beans.
7
oven-cook blind for about 15 moments, then remove the beans and foil and make for a further five moments to arid out the base.
8
For the filing, spread the base of the flan generously with raspberry jam.
9
soften the margarine in a cooking vessel, take off the mildly hot and then swirl around in the granulated sugar.
10
mix in ground almonds, egg and almond extract.
11
transfer into the flan tin and strew over the flaked almonds.
12
oven-cook for about 35 moments.
13
If the almonds seem to be browning too quickly, wrap the tart loosely with foil to prevent them burning.
Recipe Information
Cuisine
British
British
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
42 mins
42 mins
Recipe Time chart
Preparation Time
19 minsCooking Time
23 minsTotal Time
42 minsMaster Chef
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