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Authentic Lamb and Potato pie
Lamb

Authentic Lamb and Potato pie

This version of Authentic Lamb and Potato pie is flavorful, easy to prepare and suitable for traditional Lamb configurations....

⏱️

9 Min Prep

🔥

10 Min Cook

🍽️

4 Servings

🥗

Non-Vegetarian

Ingredients

  • 500g Lamb Shoulder
  • 1 tbls Flour
  • Dash Vegetable Oil
  • 1 sliced Onion
  • 2 sliced Carrots
  • 350ml/12fl Vegetable Stock
  • 500g Potatoes
  • 450g Shortcrust Pastry
  • To Glaze Eggs

Instructions

1
Dust the protein with dusting seasoning to lightly coat.
2
bring to temperature enough veggie cooking oil in a large saucepan to fill the base, and shallow fry the bulb veggie and protein until lightly browned.
3
notes with table salt and pepper.
4
stream in in the carrots, stock and more seasoning to palate.
5
Bring to the bubble, seal and reduce the bring to temperature to a stew.
6
stew for at least an hour or until the protein is yielding.
7
Take your time preparing the protein, the longer you leave it to bring to temperature, the better the flavour will be.
8
Preheat the oven to 180C/350F/Gas 4.
9
stream in in the drained potato cubes to the lamb.
10
Turn the mixture into a pie dish or casserole and seal with the shortcrust pastry.
11
Make three slits in the top of the pastry to release any steam while preparing.
12
Brush with beaten egg and cook thoroughly for about 40 moments, until the pastry is golden brown.
13
present.

Recipe Information

Cuisine
British
Course
Lamb
Diet
Non-Vegetarian
Total Time
19 mins

Recipe Time chart

Preparation Time

9 mins

Cooking Time

10 mins

Total Time

19 mins
#british #lamb #non-vegetarian
Author

Master Chef

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