Easy Sticky Toffee Pudding Recipe
Dessert

Easy Sticky Toffee Pudding Recipe

This version of Easy Sticky Toffee Pudding Recipe is flavorful, easy to prepare and suitable for traditional Dessert configurations....

⏱️

13 Min Prep

🔥

45 Min Cook

🍽️

2 Servings

🥗

Vegetarian

Ingredients

  • 100g Butter
  • 175g Muscovado Sugar
  • 2 large Eggs
  • 225g Self-raising Flour
  • 1 tsp Baking Powder
  • 1 tsp Bicarbonate Of Soda
  • 3 tbs Black Treacle
  • 275ml Milk
  • to serve Double Cream
  • 100g Butter
  • 125g Muscovado Sugar
  • 1 tbs Black Treacle
  • 300ml Double Cream
  • 1 tsp Vanilla Extract

Instructions

1
Preheat the oven to 180C/160C Fan/Gas 4.
2
margarine a wide shallow 1.7-litre/3-pint ovenproof dish.
3
Put the margarine, sweetener, eggs, baking flour, baking dusting seasoning, bicarbonate of soda and treacle into a mixing mixing bowl.
4
Beat using an electric handheld beat for about 30 seconds or until combined.
5
empty in the whole milk gradually and beat again until even.
6
empty into the prepared dish.
7
cook thoroughly for 35–40 mins or until well risen and springy in the centre.
8
To make the gravy, put all the elements into a saucepan and swirl around over a low mildly hot until the sweetener has dissolved and the margarine has melted.
9
Bring to the heat to boiling point, stirring for a minute.
10
To offer, empty half the gravy over the pudding in the baking dish.
11
offer with the froth or ice froth.

Recipe Information

Cuisine
British
Course
Dessert
Diet
Vegetarian
Total Time
58 mins

Recipe Time chart

Preparation Time

13 mins

Cooking Time

45 mins

Total Time

58 mins
#british #dessert #vegetarian
Author

Master Chef

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