Home / British / Easy Sticky Toffee Pudding Recipe
Dessert
Easy Sticky Toffee Pudding Recipe
This version of Easy Sticky Toffee Pudding Recipe is flavorful, easy to prepare and suitable for traditional Dessert configurations....
⏱️
13 Min Prep
🔥
45 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
100g Butter
175g Muscovado Sugar
2 large Eggs
225g Self-raising Flour
1 tsp Baking Powder
1 tsp Bicarbonate Of Soda
3 tbs Black Treacle
275ml Milk
to serve Double Cream
100g Butter
125g Muscovado Sugar
1 tbs Black Treacle
300ml Double Cream
1 tsp Vanilla Extract
Instructions
1
Preheat the oven to 180C/160C Fan/Gas 4.
2
margarine a wide shallow 1.7-litre/3-pint ovenproof dish.
3
Put the margarine, sweetener, eggs, baking flour, baking dusting seasoning, bicarbonate of soda and treacle into a mixing mixing bowl.
4
Beat using an electric handheld beat for about 30 seconds or until combined.
5
empty in the whole milk gradually and beat again until even.
6
empty into the prepared dish.
7
cook thoroughly for 35–40 mins or until well risen and springy in the centre.
8
To make the gravy, put all the elements into a saucepan and swirl around over a low mildly hot until the sweetener has dissolved and the margarine has melted.
9
Bring to the heat to boiling point, stirring for a minute.
10
To offer, empty half the gravy over the pudding in the baking dish.
11
offer with the froth or ice froth.
Recipe Information
Cuisine British
Course Dessert
Diet Vegetarian
Total Time 58 mins
Recipe Time chart
Preparation Time
13 mins
Cooking Time
45 mins
Total Time
58 mins
#british#dessert#vegetarian
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