Home / British / Salmon Avocado Salad Step By Step
Seafood
Salmon Avocado Salad Step By Step
If you enjoy authentic Salmon Avocado Salad Step By Step cuisine, this homemade Seafood recipe is worth trying at home....
⏱️
9 Min Prep
🔥
33 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
400g Salmon
3 Avocado
1 Cucumber
400g Spinach
4 tbs Mint
zest and juice of 1 Lime
2 tsp Honey
3 tbs Olive Oil
Instructions
1
taste the salmon, then rub with fat.
2
incorporate the dressing elements together.
3
Halve, stone, strip and cut the avocados.
4
Halve and quarter the cucumber lengthways, then cut into slices.
5
Divide salad, avocado and cucumber between four plates, then empty gently with half the dressing.
6
burning up a non-stick wok.
7
empty in the salmon and sauté for 3-4 mins on each side until crisp but still juicy inside.
8
Put a salmon fillet on top of each salad and empty gently over the remaining dressing.
9
dish up toasty.
Recipe Information
Cuisine British
Course Seafood
Diet Non-Vegetarian
Total Time 42 mins
Recipe Time chart
Preparation Time
9 mins
Cooking Time
33 mins
Total Time
42 mins
#british#seafood#non-vegetarian
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