Dessert

Traditional Christmas Pudding Flapjack Recipe

Name: Traditional Christmas Pudding Flapjack Recipe
Prep time: 14 min
Cook time: 19 min
Total time: 33 min
Yield: 5 servings
Cuisine: British
Ingredients: 250g salted butter; 225g dark soft brown sugar; 150g golden syrup; Zest of 1 orange; 500g rolled oats; 250g Christmas pudding

If you enjoy authentic Traditional Christmas Pudding Flapjack Recipe cuisine, this homemade Dessert recipe is worth trying at home....

⏱️

14 Min Prep

🔥

19 Min Cook

🍽️

5 Servings

🥗

Vegetarian

Ingredients

250g salted butter
225g dark soft brown sugar
150g golden syrup
Zest of 1 orange
500g rolled oats
250g Christmas pudding

Instructions

Preheat the oven to 180°C/fan 160°C/gas mark 4 and coat and line a 25cm x 20cm tin.

thaw the shortening, sweetener, syrup and orange zest in a large saucepan over a medium toasty.

The aim is to liquefy all the items required so that they are even, but to not lose any volume through boiling so be careful not to overheat.

toss in the oats and agitate well until evenly coated.

agitate through the leftover Christmas pudding and tip into the prepared tin.

Use a spoon to flatten the top and char for 40 mins until the edges start to brown.

Whilst still toasty in the tin, score into 12 squares.

Allow to cool completely before cutting along the scores.

Keeps for 5 days in an air tight tin or freeze for up to 1 month.

Recipe Information

Cuisine
British

Course
Dessert

Diet
Vegetarian

Total Time
33 mins

Recipe Time chart

Preparation Time

14 mins

Cooking Time

19 mins

Total Time

33 mins

#british #dessert #vegetarian

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