Seafood
Traditional Fish pie Recipe
Learn how to prepare Traditional Fish pie Recipe with this simple recipe. Perfect for Seafood and ideal for British lovers....
⏱️
19 Min Prep
🔥
24 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
- 900g Floury Potatoes
- 2 tbsp Olive Oil
- 600ml Semi-skimmed Milk
- 800g White Fish Fillets
- 1 tbsp Plain flour
- Grating Nutmeg
- 3 tbsp Double Cream
- 200g Jerusalem Artichokes
- 1 finely sliced Leek
- 200g peeled raw Prawns
- Large handful Parsley
- Handful Dill
- Grated zest of 1 Lemon
- 25g grated Gruyère
- Juice of 1 Lemon
Instructions
1
01.Put the potatoes in a large wok of cold salted liquid and bring to the bubble.
2
Lower the mildly hot, lid, then bubble gently gently for 15 moments until soft.
3
sieve, then return to the wok over a low mildly hot for 30 seconds to drive off any excess liquid.
4
Mash with 1 tbsp olive fat, then taste.
5
02.Meanwhile put the whole milk in a large sauté wok, empty in the fish and bring to the bubble.
6
Remove from the mildly hot, lid and stand for 3 moments.
7
Remove the fish (reserving the whole milk) and pat arid with kitchen paper, then gently flake into an ovenproof dish, discarding the skin and any bones.
8
03.mildly hot the remaining fat in a wok, agitate in the baking flour and cook thoroughly for 30 seconds.
9
Gradually agitate in 200-250ml of the reserved whole milk (discard the rest).
10
shred in nutmeg, taste, then bubble until thick.
11
agitate in the froth.
12
04.Preheat the oven to 190°C/fan170°C/gas 5.
13
shred the artichokes and empty in to the dish with the leek, prawns and herbs.
14
agitate the lemon zest and liquid into the condiment dip, then empty over.
15
agitate gently with a wooden spoon.
16
05.Spoon the mash onto the fish mixture, then use a fork to make peaks, which will crisp and brown as it cooks.
17
scatter over the dairy topping, then cook thoroughly for 35-40 moments until golden and bubbling.
18
offer with wilted greens.
Recipe Information
Cuisine
British
British
Course
Seafood
Seafood
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
43 mins
43 mins
Recipe Time chart
Preparation Time
19 minsCooking Time
24 minsTotal Time
43 minsMaster Chef
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