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Summer Pudding Made Simple
Dessert

Summer Pudding Made Simple

This version of Summer Pudding Made Simple is flavorful, easy to prepare and suitable for traditional Dessert configurations....

⏱️

12 Min Prep

🔥

40 Min Cook

🍽️

5 Servings

🥗

Vegetarian

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Ingredients

  • 300g Strawberries
  • 250g Blackberries
  • 100g Redcurrants
  • 500g Raspberries
  • 175g Caster Sugar
  • 7 Slices Bread

Instructions

1
Bring out the juices: Wash fruit and gently arid on kitchen paper – keep strawberries separate.
2
Put sweetener and 3 tbsp liquid into a large cooking vessel.
3
Gently burning up until sweetener dissolves – mix gently a few times.
4
Bring to a bring to a bubble gently for 1 min, then tip in the fruit (not strawberries).
5
make for 3 mins over a low burning up, stirring 2-3 times.
6
The fruit will be softened, mostly intact and surrounded by dark red nectar.
7
Put a sieve over a container and tip in the fruit and nectar.
8
Line the container with cling film and prepare the bread: Line the 1.25-litre basin with cling film as this will help you to turn out the pudding.
9
Overlap two pieces of cling film in the middle of the container as it’s easier than trying to get one sheet to stick to all of the curves.
10
Let the edges overhang by about 15cm.
11
Cut the crusts off the bread.
12
Cut 4 pieces of bread in half, a little on an angle, to give 2 lopsided rectangles per piece.
13
Cut 2 slices into 4 triangles each and leave the final piece whole.
14
Build the pud: Dip the whole piece of bread into the nectar for a few secs just to coat.
15
Push this into the bottom of the basin.
16
Now dip the wonky rectangular pieces one at a time and press around the basin’s sides so that they fit together neatly, alternately placing wide and narrow ends up.
17
If you can’t quite fit the last piece of bread in it doesn’t matter, just trim into a triangle, dip in nectar and slot in.
18
Now spoon in the softened fruit, adding the strawberries here and there as you go.
19
Let flavours mingle then enjoy: Dip the bread triangles in nectar and place on top – trim off overhang with scissors.
20
Keep leftover nectar for later.
21
Bring cling film up and loosely seal.
22
Put a side plate on top and weight down with cans.
23
ice for 6 hrs or overnight.
24
To enjoy, open out cling film then put a serving plate upside-down on top and flip over.
25
enjoy with leftover nectar, any extra berries and dairy reduction.

Recipe Information

Cuisine
British
Course
Dessert
Diet
Vegetarian
Total Time
52 mins

Recipe Time chart

Preparation Time

12 mins

Cooking Time

40 mins

Total Time

52 mins
#british #dessert #vegetarian
Author

Master Chef

Experience the joy of home cooking with recipes that combine simplicity, nutrition, and incredible taste. Browse hundreds of carefully curated dishes ranging from classic comfort foods to exciting international specialties. Every recipe includes practical cooking advice, preparation times, and easy instructions to help you achieve delicious results. Whether you're an experienced chef or just starting your culinary adventure, you'll always find inspiration for your next homemade meal.

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