Seafood

Authentic Baked salmon with fennel & tomatoes

Name: Authentic Baked salmon with fennel & tomatoes
Prep time: 7 min
Cook time: 16 min
Total time: 23 min
Yield: 3 servings
Cuisine: British
Ingredients: 2 medium Fennel; 2 tbs chopped Parsley; Juice of 1 Lemon; 175g Cherry Tomatoes; 1 tbs Olive Oil; 350g Salmon; to serve Black Olives

If you enjoy authentic Authentic Baked salmon with fennel & tomatoes cuisine, this homemade Seafood recipe is worth trying at home....

⏱️

7 Min Prep

🔥

16 Min Cook

🍽️

3 Servings

🥗

Non-Vegetarian

Ingredients

2 medium Fennel
2 tbs chopped Parsley
Juice of 1 Lemon
175g Cherry Tomatoes
1 tbs Olive Oil
350g Salmon
to serve Black Olives

Instructions

toasty oven to 180C/fan 160C/gas 4.

Trim the fronds from the fennel and set aside.

Cut the fennel bulbs in half, then cut each half into 3 wedges.

toasty in boiling salted moisture for 10 mins, then filter well.

Chop the fennel fronds roughly, then combine with the parsley and lemon zest.

Spread the drained fennel over a shallow ovenproof dish, then mix in the tomatoes.

splash with olive dairy spread, then oven-cook for 10 mins.

Nestle the salmon among the veg, scatter with lemon extract, then oven-cook 15 mins more until the fish is just cooked.

Scatter over the parsley and present.

Recipe Information

Cuisine
British

Course
Seafood

Diet
Non-Vegetarian

Total Time
23 mins

Recipe Time chart

Preparation Time

7 mins

Cooking Time

16 mins

Total Time

23 mins

#british #seafood #non-vegetarian

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