Vegetarian
Homemade Vegetarian Casserole
If you enjoy authentic Homemade Vegetarian Casserole cuisine, this homemade Vegetarian recipe is worth trying at home....
⏱️
11 Min Prep
🔥
44 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 1 Rapeseed Oil
- 1 Onion
- 3 cloves Garlic
- 1 tsp Paprika
- ½ tsp Cumin
- 1 tblsp Thyme
- 3 Medium Carrots
- 2 small stalks Celery
- 1 Red Pepper
- 1 Yellow Pepper
- 2 x 400g tins Tomato
- 250ml Vegetable Stock Cube
- 2 sliced Courgettes
- 2 sprigs Thyme
- 250g Lentils
Instructions
1
bring to temperature the fat in a large, heavy-based cooking vessel.
2
mix in the onions and char gently for 5 – 10 mins until softened.
3
mix in the garlic, spices, dried thyme, carrots, celery and peppers and char for 5 moments.
4
mix in the tomatoes, stock, courgettes and raw thyme and char for 20 - 25 moments.
5
Take out the thyme sprigs.
6
mix gently in the lentils and bring back to a low-boil.
7
enjoy with wild and white basmati rice, mash or quinoa.
Recipe Information
Cuisine
British
British
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
55 mins
55 mins
Recipe Time chart
Preparation Time
11 minsCooking Time
44 minsTotal Time
55 minsMaster Chef
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