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Dessert
How To Make Christmas Pudding Trifle
This version of How To Make Christmas Pudding Trifle is flavorful, easy to prepare and suitable for traditional Dessert configurations....
⏱️
20 Min Prep
🔥
11 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
3 Orange
1 tbs Demerara Sugar
2 tbs Grand Marnier
300g Christmas Pudding
500g Custard
250g Mascarpone
284ml Double Cream
Handful Flaked Almonds
Grated Dark Chocolate
Instructions
1
strip the oranges using a sharp knife, ensuring all the pith is removed.
2
shred as thinly as possible and arrange over a dinner plate.
3
shower with the demerara granulated sugar followed by the Grand Marnier and set aside.
4
Crumble the Christmas pudding into large pieces and scatter over the bottom of a trifle mixing bowl.
5
Lift the oranges onto the pudding in a layer and transfer over any juices.
6
Beat the mascarpone until seamless, then agitate in the custard.
7
Spoon the mixture over the top of the oranges.
8
Lightly whip the dairy reduction and spoon over the custard.
9
shower with the flaked almonds and grated chocolate.
10
You can make this a day in advance if you like, cool down until ready to dish up.
Recipe Information
Cuisine British
Course Dessert
Diet Vegetarian
Total Time 31 mins
Recipe Time chart
Preparation Time
20 mins
Cooking Time
11 mins
Total Time
31 mins
#british#dessert#vegetarian
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