How To Make Christmas Pudding Trifle
Dessert

How To Make Christmas Pudding Trifle

This version of How To Make Christmas Pudding Trifle is flavorful, easy to prepare and suitable for traditional Dessert configurations....

⏱️

20 Min Prep

🔥

11 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 3 Orange
  • 1 tbs Demerara Sugar
  • 2 tbs Grand Marnier
  • 300g Christmas Pudding
  • 500g Custard
  • 250g Mascarpone
  • 284ml Double Cream
  • Handful Flaked Almonds
  • Grated Dark Chocolate

Instructions

1
strip the oranges using a sharp knife, ensuring all the pith is removed.
2
shred as thinly as possible and arrange over a dinner plate.
3
shower with the demerara granulated sugar followed by the Grand Marnier and set aside.
4
Crumble the Christmas pudding into large pieces and scatter over the bottom of a trifle mixing bowl.
5
Lift the oranges onto the pudding in a layer and transfer over any juices.
6
Beat the mascarpone until seamless, then agitate in the custard.
7
Spoon the mixture over the top of the oranges.
8
Lightly whip the dairy reduction and spoon over the custard.
9
shower with the flaked almonds and grated chocolate.
10
You can make this a day in advance if you like, cool down until ready to dish up.

Recipe Information

Cuisine
British
Course
Dessert
Diet
Vegetarian
Total Time
31 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

11 mins

Total Time

31 mins
#british #dessert #vegetarian
Author

Master Chef

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