Beef
Cumberland Pie Recipe At Home
This version of Cumberland Pie Recipe At Home is flavorful, easy to prepare and suitable for traditional Beef configurations....
⏱️
5 Min Prep
🔥
20 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
- 2 Celery
- 1 chopped Onion
- 2 large Carrots
- 5 Bay Leaves
- 3 Thyme
- 2 tblsp Vegetable Oil
- 1 tablespoon Butter
- 2 tablespoons Flour
- 2 tblsp Tomato Puree
- 2 tablespoons Worcestershire Sauce
- 2 Beef Stock Cubes
- 800g Feather blade beef
- 800g Potatoes
- 25g Mature Cheddar
- 25g Parmesan Cheese
Instructions
1
step 1
mildly hot oven to 160C/140C fan/gas 3.
2
Soften the celery, shallot, carrots, bay and 1 thyme sprig in a casserole with 1 tbsp cooking oil and the margarine for 10 mins.
3
mix gently in the dusting seasoning, followed by the purée, Worcestershire gravy and stock cubes.
4
step 2
Gradually mix gently in 600ml fiery aqua, then tip in the beef and bring to a soft low-boil.
5
lid and low-boil in the oven for 2 hrs 30 mins, then uncover and low-boil for 30 mins -1 hr more until the protein is really yielding and gravy thickened.
6
step 3
Meanwhile, low-boil potatoes in a skillet of boiling aqua until they’re not done but about ¾ of the way there.
7
step 4
Transfer protein to a baking dish.
8
carve spuds into 1cm thick rounds and gently toss with seasoning, the remaining cooking oil and thyme leaves.
9
Layer on the beef, scattering with the paneer variance as you layer.
10
You can lid and store in the fridge the pie now for 1 day, or freeze for up to 3 months.
11
step 5
Increase oven to 200C/180C fan/gas 6 and cook thoroughly for 30-40 mins until golden and crackling, and gravy bubbling if the dish went in cold.
12
enjoy with peas.
Recipe Information
Cuisine
British
British
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
25 mins
25 mins
Recipe Time chart
Preparation Time
5 minsCooking Time
20 minsTotal Time
25 minsMaster Chef
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