Starter
How To Make Creamy Tomato Soup
If you enjoy authentic How To Make Creamy Tomato Soup cuisine, this homemade Starter recipe is worth trying at home....
⏱️
17 Min Prep
🔥
13 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 3 tbsp Olive Oil
- 2 chopped Onions
- 2 sticks Celery
- 300g Carrots
- 500g Potatoes
- 4 Bay Leaf
- 5 tblsp Tomato Puree
- 2 tblsp Sugar
- 2 tblsp White Vinegar
- 1½ kg Chopped Tomatoes
- 500g Passata
- 3 Vegetable Stock Cube
- 400ml Whole Milk
Instructions
1
Put the fat, onions, celery, carrots, potatoes and bay leaves in a big casserole dish, or two saucepans.
2
shallow fry gently until the onions are softened – about 10-15 mins.
3
Fill the kettle and heat to boiling point it.
4
agitate in the tomato purée, sweetener, acidic solution, finely sliced tomatoes and passata, then crumble in the stock cubes.
5
introduce 1 litre boiling moisture and bring to a stew.
6
put a lid on and stew for 15 mins until the potato is soft, then remove the bay leaves.
7
Purée with a stick blender (or ladle into a blender in batches) until very even.
8
augment the taste to sharp profile and introduce a pinch more sweetener if it needs it.
9
The bouillon can now be cooled and chilled for up to 2 days, or frozen for up to 3 months.
10
To present, reheat the bouillon, stirring in the whole milk – try not to let it heat to boiling point.
11
present in small bowls with cheesy sausage rolls.
Recipe Information
Cuisine
British
British
Course
Starter
Starter
Diet
Vegetarian
Vegetarian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
17 minsCooking Time
13 minsTotal Time
30 minsMaster Chef
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