Carrot Cake Made Simple
Dessert

Carrot Cake Made Simple

Learn how to prepare Carrot Cake Made Simple with this simple recipe. Perfect for Dessert and ideal for British lovers....

⏱️

18 Min Prep

🔥

21 Min Cook

🍽️

5 Servings

🥗

Vegetarian

Ingredients

  • 450ml Vegetable Oil
  • 400g Plain Flour
  • 2 tsp Bicarbonate Of Soda
  • 550ml Sugar
  • 5 Eggs
  • ½ tsp Salt
  • 2 tsp Cinnamon
  • 500g grated Carrots
  • 150g Walnuts
  • 200g Cream Cheese
  • 150g Caster Sugar
  • 100g Butter

Instructions

1
For the carrot cake, preheat the oven to 160C/325F/Gas 3.
2
coat and line a 26cm/10in springform cake tin.
3
combine all of the components for the carrot cake, except the carrots and walnuts, together in a dish until well combined.
4
swirl around in the carrots and walnuts.
5
Spoon the mixture into the cake tin and bake for 1 hour 15 moments, or until a skewer inserted into the middle comes out sanitize.
6
Remove the cake from the oven and set aside to cool for 10 moments, then carefully remove the cake from the tin and set aside to cool completely on a cooling rack.
7
Meanwhile, for the icing, beat the froth dairy topping, caster granulated sugar and dairy spread together in a dish until fluffy.
8
Spread the icing over the top of the cake with a palette knife.

Recipe Information

Cuisine
British
Course
Dessert
Diet
Vegetarian
Total Time
39 mins

Recipe Time chart

Preparation Time

18 mins

Cooking Time

21 mins

Total Time

39 mins
#british #dessert #vegetarian
Author

Master Chef

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