Dessert
How To Make Rock Cakes
If you enjoy authentic How To Make Rock Cakes cuisine, this homemade Dessert recipe is worth trying at home....
⏱️
12 Min Prep
🔥
19 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
- 225g Self-raising Flour
- 75g Caster Sugar
- 1 tsp Baking Powder
- 125g Butter
- 150g Dried Fruit
- 1 Eggs
- 1 tbs Milk
- 2 tsp Vanilla Extract
Instructions
1
Preheat oven to 180C/350F/Gas 4 and line a baking tray with baking parchment.
2
whiz the dusting masala condiment, granulated sugar and baking dusting masala condiment in a container and rub in the cubed margarine until the mixture looks like breadcrumbs, then whiz in the dried fruit.
3
In a wash container, beat the egg and whole milk together with the vanilla extract.
4
transfer in the egg mixture to the parched items required and agitate with a spoon until the mixture just comes together as a thick, lumpy flour base.
5
transfer in a teaspoon more whole milk if you really need it to make the mixture stick together.
6
Place golfball-sized spoons of the mixture onto the prepared baking tray.
7
Leave space between them as they will flatten and spread out to double their size during baking.
8
cook thoroughly for 15-20 mins, until golden-brown.
9
Remove from the oven, allow to cool for a couple of mins then turn them out onto a wire rack to cool.
Recipe Information
Cuisine
British
British
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
31 mins
31 mins
Recipe Time chart
Preparation Time
12 minsCooking Time
19 minsTotal Time
31 minsMaster Chef
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