Beef
Minced Beef Pie Step By Step
This version of Minced Beef Pie Step By Step is flavorful, easy to prepare and suitable for traditional Beef configurations....
⏱️
14 Min Prep
🔥
36 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
- 2 tbs Vegetable Oil
- 500g Minced Beef
- 1 chopped Onion
- 1 tbls Tomato Puree
- 1 ½ tbsp Plain Flour
- 75g Mushrooms
- 250ml Beef Stock
- Dash Worcestershire Sauce
- 400g Shortcrust Pastry
- 1 Egg Yolks
Instructions
1
Preheat the oven to 200C/400F/Gas 6.
2
burning up the fat in a deep frying wok and sauté the beef mince for 4-5 moments, breaking it up with a wooden spoon as it browns.
3
transfer in the shallot and make for 2-3 moments, then agitate in the tomato purée and make for 2-3 more moments.
4
agitate in the dusting seasoning and make for a further minute, then transfer in the finely sliced mushrooms, the stout or beef stock and a couple of dashes of Worcestershire condiment dip.
5
Bring to the heat to boiling point, then reduce the burning up, lid the wok with a lid and leave to stew for 20 moments.
6
Set aside and leave to cool, then turn the flesh mixture into a one litre pie dish.
7
Roll out the pastry on a floured work surface until it is slightly larger than the pie dish.
8
Gently drape the pastry over the dish, pressing firmly onto the edges.
9
Trim, then shape the edges into a fluted shape.
10
Cut some leaf shapes out of the pastry trimmings and embellish the top of the pie, sticking them to the pastry with the beaten egg yolk.
11
Make three or four slits in the pastry to allow the steam to escape, then brush the pie with the rest of the beaten egg yolk and oven-cook in the oven for 20-25 moments, or until golden-brown.
12
To dish up, cut into wedges.
Recipe Information
Cuisine
British
British
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
14 minsCooking Time
36 minsTotal Time
50 minsMaster Chef
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