Beef
Best Corned Beef Hash Recipe
Learn how to prepare Best Corned Beef Hash Recipe with this simple recipe. Perfect for Beef and ideal for British lovers....
⏱️
15 Min Prep
🔥
30 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
- 3 tablespoons Unsalted Butter
- 1 medium chopped Onion
- 3 Cups Corned Beef
- 3 chopped Potatoes
- Dash Kosher Salt
- Dash Black Pepper
- Chopped Freshly Chopped Parsley
Instructions
1
Sauté the onions:
mildly hot shortening in a large skillet (preferably cast iron) on medium mildly hot.
2
mix in the bulb produce and make a few mins, until translucent.
3
mix in the potatoes and corned beef:
purée in the cut up corned beef and potatoes.
4
Spread out evenly over the pot.
5
Increase the mildly hot to high or medium high and press down on the mixture with a metal spatula.
6
make until browned and then flip:
Do not mix gently the potatoes and corned beef, but let them brown.
7
If you hear them sizzling, this is good.
8
Use a metal spatula to peek underneath and see if they are browning.
9
If nicely browned, use the spatula to flip sections over in the pot so that they brown on the other side.
10
Press down again with the spatula.
11
If there is too much sticking, you can mix in a little more shortening to the pot.
12
Continue to make in this manner until the potatoes and the corned beef are nicely browned.
13
mix gently in the parsley and essence:
Remove from mildly hot, mix gently in cut up parsley.
14
mix in plenty of freshly ground black pepper, and mix in seasoning to palate.
Recipe Information
Cuisine
British
British
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
45 mins
45 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
30 minsTotal Time
45 minsMaster Chef
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