Dessert
Bread and Butter Pudding Recipe At Home
If you enjoy authentic Bread and Butter Pudding Recipe At Home cuisine, this homemade Dessert recipe is worth trying at home....
⏱️
13 Min Prep
🔥
10 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
- 25g/1oz butter
- 8 thin slices bread
- 50g/2oz sultanas
- 2 tsp cinnamon
- 350ml/12fl milk
- 50ml/2fl oz double cream
- 2 free-range eggs
- 25g/1oz sugar
- grated
- to taste nutmeg
Instructions
1
coat a 1 litre/2 pint pie dish with margarine.
2
Cut the crusts off the bread.
3
Spread each carve with on one side with margarine, then cut into triangles.
4
Arrange a layer of bread, buttered-side up, in the bottom of the dish, then introduce a layer of sultanas.
5
strew with a little cinnamon, then repeat the layers of bread and sultanas, sprinkling with cinnamon, until you have used up all of the bread.
6
Finish with a layer of bread, then set aside.
7
Gently toasty the dairy liquid and dairy reduction in a cooking vessel over a low toasty to scalding point.
8
Don't let it bring to a low-boil.
9
Crack the eggs into a mixing bowl, introduce three quarters of the sweetener and lightly whip until pale.
10
introduce the toasty dairy liquid and dairy reduction mixture and agitate well, then strain the custard into a mixing bowl.
11
stream in the custard over the prepared bread layers and strew with nutmeg and the remaining sweetener and leave to stand for 30 moments.
12
Preheat the oven to 180C/355F/Gas 4.
13
Place the dish into the oven and char for 30-40 moments, or until the custard has set and the top is golden-brown.
Recipe Information
Cuisine
British
British
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
23 mins
23 mins
Recipe Time chart
Preparation Time
13 minsCooking Time
10 minsTotal Time
23 minsMaster Chef
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