Dessert
Homemade Carrot Cake
Learn how to prepare Homemade Carrot Cake with this simple recipe. Perfect for Dessert and ideal for British lovers....
⏱️
15 Min Prep
🔥
24 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
- 450ml Vegetable Oil
- 400g Plain Flour
- 2 tsp Bicarbonate Of Soda
- 550ml Sugar
- 5 Eggs
- ½ tsp Salt
- 2 tsp Cinnamon
- 500g grated Carrots
- 150g Walnuts
- 200g Cream Cheese
- 150g Caster Sugar
- 100g Butter
Instructions
1
For the carrot cake, preheat the oven to 160C/325F/Gas 3.
2
oil and line a 26cm/10in springform cake tin.
3
whiz all of the fixings for the carrot cake, except the carrots and walnuts, together in a mixing bowl until well combined.
4
mix gently in the carrots and walnuts.
5
Spoon the mixture into the cake tin and char for 1 hour 15 mins, or until a skewer inserted into the middle comes out wash.
6
Remove the cake from the oven and set aside to cool for 10 mins, then carefully remove the cake from the tin and set aside to cool completely on a cooling rack.
7
Meanwhile, for the icing, beat the heavy cream cheddar, caster granulated sugar and dairy spread together in a mixing bowl until fluffy.
8
Spread the icing over the top of the cake with a palette knife.
Recipe Information
Cuisine
British
British
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
39 mins
39 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
24 minsTotal Time
39 minsMaster Chef
Find the perfect recipe for every occasion with our growing collection of delicious homemade dishes. From quick weeknight dinners to elegant holiday meals, every recipe is designed to deliver outstanding flavor using everyday ingredients. Clear instructions, cooking tips, and preparation guidance make it simple to achieve excellent results every time. Discover exciting international cuisines, healthy alternatives, and comforting family favorites that inspire creativity and confidence in your cooking journey.
You May Also Like
Easy Sticky Toffee Pudding Recipe
View Recipe
McSinghs Scotch pie Made Easy
View Recipe