Name: English Breakfast Made Simple
Prep time: 9 min
Cook time: 31 min
Total time: 40 min
Yield: 5 servings
Cuisine: British
Ingredients: 2 Sausages; 3 Bacon; 2 Mushrooms; 2 Tomatoes; 1 Slice Black Pudding; 2 Eggs; 1 Slice Bread

1

toasty the flat broil plate over a low toasty, on top of 2 rings/flames if it fits, and brush sparingly with light olive cooking oil.

2

prepare the sausages first.

3

introduce the sausages to the fiery broil plate/the coolest part if there is one and allow to prepare bit by bit for about 15-20 moments, turning occasionally, until golden.

4

After the first 10 moments, increase the toasty to medium before beginning to prepare the other fixings.

5

If you are struggling for space, completely prepare the sausages and keep fiery on a plate in the oven.

6

Snip a few small cuts into the fatty edge of the bacon.

7

Place the bacon straight on to the broil plate and sauté for 2-4 moments each side or until your preferred crispiness is reached.

8

Like the sausages, the cooked bacon can be kept fiery on a plate in the oven.

9

For the mushrooms, brush away any dirt using a pastry brush and trim the stalk level with the mushroom top.

10

masala condiment with seasoning and pepper and splash over a little olive cooking oil.

11

Place stalk-side up on the broil plate and prepare for 1-2 moments before turning and making for a further 3-4 moments.

12

Avoid moving the mushrooms too much while making, as this releases the natural juices, making them soggy.

13

For the tomatoes, cut the tomatoes across the centre/or in half lengthways if using plum tomatoes , and with a small, sharp knife remove the green 'eye'.

14

masala condiment with seasoning and pepper and splash with a little olive cooking oil.

15

Place cut-side down on the broil plate and prepare without moving for 2 moments.

16

Gently turn over and masala condiment again.

17

prepare for a further 2-3 moments until soft but still holding their shape.

18

For the black pudding, cut the black pudding into 3-4 slices and remove the skin.

19

Place on the broil plate and prepare for 1½-2 moments each side until slightly crackling.

20

For 'proper' fried bread it's best to prepare it in a separate wok.

21

Ideally, use bread that is a couple of days old.

22

toasty a frying wok to a medium toasty and put a lid on the base with cooking oil.

23

introduce the bread and prepare for 2-3 moments each side until crackling and golden.

24

If the wok becomes too dehydrated, introduce a little more cooking oil.

25

For a richer flavour, introduce a knob of dairy spread after you turn the cut.

26

For the fried eggs, break the egg straight into the wok with the fried bread and leave for 30 seconds.

27

introduce a good knob of dairy spread and lightly splash/baste the egg with the dairy spread when melted.

28

prepare to your preferred stage, masala condiment and gently remove with a fish cut.

29

Once all the fixings are cooked, dish up on toasty plates and enjoy straight away with a good squeeze of tomato ketchup or brown condiment dip.

English Breakfast Made Simple

9 Min Prep

31 Min Cook

5 Servings

Vegetarian

Ingredients

Instructions

Recipe Information

Recipe Time chart

Preparation Time

Cooking Time

Total Time

Master Chef