Homemade Turkey Meatloaf
Miscellaneous

Homemade Turkey Meatloaf

Learn how to prepare Homemade Turkey Meatloaf with this simple recipe. Perfect for Miscellaneous and ideal for British lovers....

⏱️

10 Min Prep

🔥

12 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 1 tblsp Olive Oil
  • 1 large Onion
  • 1 clove peeled crushed Garlic
  • 2 tblsp Worcestershire Sauce
  • 3 tsp Tomato Puree
  • 500g Turkey Mince
  • 1 large Eggs
  • 85g Breadcrumbs
  • 2 tblsp Barbeque Sauce
  • 800g Cannellini Beans
  • 2 tblsp Parsley

Instructions

1
burning up oven to 180C/160C fan/gas 4.
2
burning up the fat in a large frying pot and toast the bulb veggie for 8-10 mins until softened.
3
transfer in the garlic, Worcestershire coulis and 2 tsp tomato purée, and mix gently until combined.
4
Set aside to cool.
5
Put the turkey mince, egg, breadcrumbs and cooled bulb veggie pulse in a large container and augment the taste well.
6
pulse everything to combine, then shape into a rectangular loaf and place in a large roasting tin.
7
Spread 2 tbsp barbecue coulis over the meatloaf and toast for 30 mins.
8
Meanwhile, empty out 1 can of beans only, then transfer both cans into a large container.
9
transfer in the remaining barbecue coulis and tomato purée.
10
augment the taste and set aside.
11
When the meatloaf has had its initial culinary preparation time, scatter the beans around the outside and toast for 15 mins more until the meatloaf is cooked through and the beans are piping burning.
12
Scatter over the parsley and enjoy the meatloaf in slices.

Recipe Information

Cuisine
British
Course
Miscellaneous
Diet
Vegetarian
Total Time
22 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

12 mins

Total Time

22 mins
#british #miscellaneous #vegetarian
Author

Master Chef

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