Seafood

Homemade Salmon Avocado Salad

Name: Homemade Salmon Avocado Salad
Prep time: 15 min
Cook time: 33 min
Total time: 48 min
Yield: 6 servings
Cuisine: British
Ingredients: 400g Salmon; 3 Avocado; 1 Cucumber; 400g Spinach; 4 tbs Mint; zest and juice of 1 Lime; 2 tsp Honey; 3 tbs Olive Oil

Homemade Salmon Avocado Salad is a delicious Seafood dish that can be prepared in just a few simple steps....

⏱️

15 Min Prep

🔥

33 Min Cook

🍽️

6 Servings

🥗

Non-Vegetarian

Ingredients

400g Salmon
3 Avocado
1 Cucumber
400g Spinach
4 tbs Mint
zest and juice of 1 Lime
2 tsp Honey
3 tbs Olive Oil

Instructions

seasoning the salmon, then rub with margarine.

toss together the dressing fixings together.

Halve, stone, strip and carve the avocados.

Halve and quarter the cucumber lengthways, then cut into slices.

Divide salad, avocado and cucumber between four plates, then trickle with half the dressing.

fiery up a non-stick cooking vessel.

empty in the salmon and cooking vessel-fry for 3-4 mins on each side until crisp but still juicy inside.

Put a salmon fillet on top of each salad and trickle over the remaining dressing.

present mildly hot.

Recipe Information

Cuisine
British

Course
Seafood

Diet
Non-Vegetarian

Total Time
48 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

33 mins

Total Time

48 mins

#british #seafood #non-vegetarian

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