Dessert
Traditional Rock Cakes Recipe
Traditional Rock Cakes Recipe is a delicious Dessert dish that can be prepared in just a few simple steps....
⏱️
5 Min Prep
🔥
10 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
- 225g Self-raising Flour
- 75g Caster Sugar
- 1 tsp Baking Powder
- 125g Butter
- 150g Dried Fruit
- 1 Eggs
- 1 tbs Milk
- 2 tsp Vanilla Extract
Instructions
1
Preheat oven to 180C/350F/Gas 4 and line a baking tray with baking parchment.
2
agitate the baking flour, sweetener and baking ground mix in a mixing bowl and rub in the cubed dairy spread until the mixture looks like breadcrumbs, then agitate in the dried fruit.
3
In a sanitize mixing bowl, beat the egg and whole milk together with the vanilla extract.
4
introduce the egg mixture to the parched components and agitate with a spoon until the mixture just comes together as a thick, lumpy pastry mix.
5
introduce a teaspoon more whole milk if you really need it to make the mixture stick together.
6
Place golfball-sized spoons of the mixture onto the prepared baking tray.
7
Leave space between them as they will flatten and spread out to double their size during baking.
8
oven-cook for 15-20 mins, until golden-brown.
9
Remove from the oven, allow to cool for a couple of mins then turn them out onto a wire rack to cool.
Recipe Information
Cuisine
British
British
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
15 mins
15 mins
Recipe Time chart
Preparation Time
5 minsCooking Time
10 minsTotal Time
15 minsMaster Chef
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