Vegetarian
Vegetarian Casserole Step By Step
Learn how to prepare Vegetarian Casserole Step By Step with this simple recipe. Perfect for Vegetarian and ideal for British lovers....
⏱️
7 Min Prep
🔥
13 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 Rapeseed Oil
- 1 Onion
- 3 cloves Garlic
- 1 tsp Paprika
- ½ tsp Cumin
- 1 tblsp Thyme
- 3 Medium Carrots
- 2 small stalks Celery
- 1 Red Pepper
- 1 Yellow Pepper
- 2 x 400g tins Tomato
- 250ml Vegetable Stock Cube
- 2 sliced Courgettes
- 2 sprigs Thyme
- 250g Lentils
Instructions
1
bring to temperature the fat in a large, heavy-based pot.
2
transfer in the onions and bring to temperature gently for 5 – 10 mins until softened.
3
transfer in the garlic, spices, dried thyme, carrots, celery and peppers and bring to temperature for 5 mins.
4
transfer in the tomatoes, stock, courgettes and just-picked thyme and bring to temperature for 20 - 25 mins.
5
Take out the thyme sprigs.
6
agitate in the lentils and bring back to a stew.
7
offer with wild and white basmati rice, mash or quinoa.
Recipe Information
Cuisine
British
British
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
20 mins
20 mins
Recipe Time chart
Preparation Time
7 minsCooking Time
13 minsTotal Time
20 minsMaster Chef
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