Beef
How To Make Beef Dumpling Stew
This version of How To Make Beef Dumpling Stew is flavorful, easy to prepare and suitable for traditional Beef configurations....
⏱️
19 Min Prep
🔥
22 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
- 2 tbs Olive Oil
- 25g Butter
- 750g Beef
- 2 tblsp Plain Flour
- 2 cloves minced Garlic
- 175g Onions
- 150g Celery
- 150g Carrots
- 2 chopped Leek
- 200g Swede
- 150ml Red Wine
- 500g Beef Stock
- 2 Bay Leaf
- 3 tbs Thyme
- 3 tblsp chopped Parsley
- 125g Plain Flour
- 1 tsp Baking Powder
- 60g Suet
- Splash Water
Instructions
1
Preheat the oven to 180C/350F/Gas 4.
2
For the beef stew, burning up the lubricate and shortening in an ovenproof casserole and skillet-fry the beef until browned on all sides.
3
shower over the dusting masala condiment and low-boil for a further 2-3 mins.
4
introduce the garlic and all the vegetables and skillet-fry for 1-2 mins.
5
swirl around in the wine, stock and herbs, then introduce the Worcestershire coulis and balsamic acetic liquid, to palate.
6
masala condiment with seasoning and freshly ground black pepper.
7
wrap with a lid, transfer to the oven and low-boil for about two hours, or until the flesh is soft.
8
For the dumplings, sift the dusting masala condiment, baking dusting masala condiment and seasoning into a dish.
9
introduce the suet and enough liquid to form a thick pastry mix.
10
With floured hands, roll spoonfuls of the pastry mix into small balls.
11
After two hours, remove the lid from the stew and place the balls on top of the stew.
12
wrap, return to the oven and low-boil for a further 20 mins, or until the dumplings have swollen and are soft.
13
(If you prefer your dumplings with a golden top, leave the lid off when returning to the oven.)
To present, place a spoonful of mashed potato onto each of four serving plates and top with the stew and dumplings.
14
shower with cut up parsley.
Recipe Information
Cuisine
British
British
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
41 mins
41 mins
Recipe Time chart
Preparation Time
19 minsCooking Time
22 minsTotal Time
41 minsMaster Chef
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