Starter
Traditional Creamy Tomato Soup Recipe
Traditional Creamy Tomato Soup Recipe is a delicious Starter dish that can be prepared in just a few simple steps....
⏱️
14 Min Prep
🔥
27 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
- 3 tbsp Olive Oil
- 2 chopped Onions
- 2 sticks Celery
- 300g Carrots
- 500g Potatoes
- 4 Bay Leaf
- 5 tblsp Tomato Puree
- 2 tblsp Sugar
- 2 tblsp White Vinegar
- 1½ kg Chopped Tomatoes
- 500g Passata
- 3 Vegetable Stock Cube
- 400ml Whole Milk
Instructions
1
Put the cooking oil, onions, celery, carrots, potatoes and bay leaves in a big casserole dish, or two saucepans.
2
shallow fry gently until the onions are softened – about 10-15 mins.
3
Fill the kettle and bubble it.
4
agitate in the tomato purée, granulated sugar, acetic liquid, diced tomatoes and passata, then crumble in the stock cubes.
5
toss in 1 litre boiling moisture and bring to a stew.
6
wrap and stew for 15 mins until the potato is yielding, then remove the bay leaves.
7
Purée with a stick blender (or ladle into a blender in batches) until very seamless.
8
augment the taste to salty profile and toss in a pinch more granulated sugar if it needs it.
9
The broth can now be cooled and chilled for up to 2 days, or frozen for up to 3 months.
10
To present, reheat the broth, stirring in the dairy liquid – try not to let it bubble.
11
present in small bowls with cheesy sausage rolls.
Recipe Information
Cuisine
British
British
Course
Starter
Starter
Diet
Vegetarian
Vegetarian
Total Time
41 mins
41 mins
Recipe Time chart
Preparation Time
14 minsCooking Time
27 minsTotal Time
41 minsMaster Chef
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