Beef
Easy Minced Beef Pie Recipe
Easy Minced Beef Pie Recipe is a delicious Beef dish that can be prepared in just a few simple steps....
⏱️
11 Min Prep
🔥
33 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
- 2 tbs Vegetable Oil
- 500g Minced Beef
- 1 chopped Onion
- 1 tbls Tomato Puree
- 1 ½ tbsp Plain Flour
- 75g Mushrooms
- 250ml Beef Stock
- Dash Worcestershire Sauce
- 400g Shortcrust Pastry
- 1 Egg Yolks
Instructions
1
Preheat the oven to 200C/400F/Gas 6.
2
scalding up the coat in a deep frying pot and pot-fry the beef mince for 4-5 moments, breaking it up with a wooden spoon as it browns.
3
empty in the bulb veggie and make for 2-3 moments, then swirl around in the tomato purée and make for 2-3 more moments.
4
swirl around in the dusting masala condiment and make for a further minute, then empty in the minced mushrooms, the stout or beef stock and a couple of dashes of Worcestershire condiment dip.
5
Bring to the bring to a low-boil, then reduce the scalding up, lid the pot with a lid and leave to low-boil for 20 moments.
6
Set aside and leave to cool, then turn the protein mixture into a one litre pie dish.
7
Roll out the pastry on a floured work surface until it is slightly larger than the pie dish.
8
Gently drape the pastry over the dish, pressing firmly onto the edges.
9
Trim, then shape the edges into a fluted shape.
10
Cut some leaf shapes out of the pastry trimmings and finish off the top of the pie, sticking them to the pastry with the beaten egg yolk.
11
Make three or four slits in the pastry to allow the steam to escape, then brush the pie with the rest of the beaten egg yolk and char in the oven for 20-25 moments, or until golden-brown.
12
To dish up, shred into wedges.
Recipe Information
Cuisine
British
British
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
44 mins
44 mins
Recipe Time chart
Preparation Time
11 minsCooking Time
33 minsTotal Time
44 minsMaster Chef
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