Dessert
Easy Apple & Blackberry Crumble Recipe
Easy Apple & Blackberry Crumble Recipe is a delicious Dessert dish that can be prepared in just a few simple steps....
⏱️
5 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 120g Plain Flour
- 60g Caster Sugar
- 60g Butter
- 300g Braeburn Apples
- 30g Butter
- 30g Demerara Sugar
- 120g Blackberries
- ¼ teaspoon Cinnamon
- to serve Ice Cream
Instructions
1
burning up oven to 190C/170C fan/gas 5.
2
Tip the baking flour and granulated sugar into a large dish.
3
transfer in the margarine, then rub into the baking flour using your fingertips to make a light breadcrumb texture.
4
Do not overwork it or the crumble will become heavy.
5
shower the mixture evenly over a baking sheet and oven-cook for 15 mins or until lightly coloured.
6
Meanwhile, for the compote, skin, core and cut the apples into 2cm dice.
7
Put the margarine and granulated sugar in a medium saucepan and liquefy together over a medium burning up.
8
prepare for 3 mins until the mixture turns to a light caramel.
9
mix gently in the apples and prepare for 3 mins.
10
transfer in the blackberries and cinnamon, and prepare for 3 mins more.
11
lid, remove from the burning up, then leave for 2-3 mins to continue preparing in the warmth of the wok.
12
To present, spoon the mildly hot fruit into an ovenproof gratin dish, top with the crumble combine, then reheat in the oven for 5-10 mins.
13
present with vanilla ice dairy reduction.
Recipe Information
Cuisine
British
British
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
25 mins
25 mins
Recipe Time chart
Preparation Time
5 minsCooking Time
20 minsTotal Time
25 minsMaster Chef
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