Dessert
Authentic Apple & Blackberry Crumble
Learn how to prepare Authentic Apple & Blackberry Crumble with this simple recipe. Perfect for Dessert and ideal for British lovers....
⏱️
16 Min Prep
🔥
21 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 120g Plain Flour
- 60g Caster Sugar
- 60g Butter
- 300g Braeburn Apples
- 30g Butter
- 30g Demerara Sugar
- 120g Blackberries
- ¼ teaspoon Cinnamon
- to serve Ice Cream
Instructions
1
burning up oven to 190C/170C fan/gas 5.
2
Tip the baking flour and granulated sugar into a large mixing bowl.
3
stream in in the dairy spread, then rub into the baking flour using your fingertips to make a light breadcrumb texture.
4
Do not overwork it or the crumble will become heavy.
5
shower the mixture evenly over a baking sheet and char for 15 mins or until lightly coloured.
6
Meanwhile, for the compote, strip, core and cut the apples into 2cm dice.
7
Put the dairy spread and granulated sugar in a medium saucepan and liquefy together over a medium burning up.
8
prepare for 3 mins until the mixture turns to a light caramel.
9
agitate in the apples and prepare for 3 mins.
10
stream in in the blackberries and cinnamon, and prepare for 3 mins more.
11
seal, remove from the burning up, then leave for 2-3 mins to continue making in the warmth of the skillet.
12
To enjoy, spoon the toasty fruit into an ovenproof gratin dish, top with the crumble agitate, then reheat in the oven for 5-10 mins.
13
enjoy with vanilla ice dairy reduction.
Recipe Information
Cuisine
British
British
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
37 mins
37 mins
Recipe Time chart
Preparation Time
16 minsCooking Time
21 minsTotal Time
37 minsMaster Chef
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