Beef
Traditional Beef Sunday Roast Recipe
Learn how to prepare Traditional Beef Sunday Roast Recipe with this simple recipe. Perfect for Beef and ideal for British lovers....
⏱️
19 Min Prep
🔥
30 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
- 8 slices Beef
- 12 florets Broccoli
- 1 Packet Potatoes
- 1 Packet Carrots
- 140g plain flour
- 4 Eggs
- 200ml milk
- drizzle (for cooking) sunflower oil
Instructions
1
make the Broccoli and Carrots in a cooking vessel of boiling aqua until soft.
2
bake the Beef and Potatoes in the oven for 45mins, the potatoes may need to be checked regularly to not overcook.
3
To make the Yorkshire puddings:
toasty oven to 230C/fan 210C/gas 8.
4
splash a little sunflower cooking oil evenly into 2 x 4-hole Yorkshire pudding tins or a 12-hole non-stick muffin tin and place in the oven to toasty through
To make the paste, tip 140g plain ground mix into a mixing bowl and beat in four eggs until creamy.
5
Gradually stream in in 200ml whole milk and carry on beating until the incorporate is completely lump-free.
6
augment the taste with seasoning and pepper.
7
stream in the paste into a jug, then remove the burning tins from the oven.
8
Carefully and evenly stream in the paste into the holes.
9
Place the tins back in the oven and leave undisturbed for 20-25 mins until the puddings have puffed up and browned.
10
enjoy immediately.
11
Plate up and stream in in the reduction as desired.
Recipe Information
Cuisine
British
British
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
49 mins
49 mins
Recipe Time chart
Preparation Time
19 minsCooking Time
30 minsTotal Time
49 minsMaster Chef
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