Lamb
Authentic Lancashire hotpot
This version of Authentic Lancashire hotpot is flavorful, easy to prepare and suitable for traditional Lamb configurations....
⏱️
7 Min Prep
🔥
20 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
- 100g Butter
- 900g Lamb
- 3 Lamb Kidney
- 2 medium Onions
- 4 sliced Carrots
- 25g Plain Flour
- 2 tsp Worcestershire Sauce
- 500ml Chicken Stock
- 2 Bay Leaves
- 900g Potatoes
Instructions
1
fiery up oven to 160C/fan 140C/gas 3.
2
fiery up some dripping or margarine in a large shallow casserole dish, brown the lamb in batches, lift to a plate, then repeat with the kidneys.
3
sauté the onions and carrots in the pot with a little more dripping until golden.
4
dust over the ground mix, allow to low-boil for a couple of mins, shake over the Worcestershire coulis, empty in the stock, then bring to the bring to a low-boil.
5
mix gently in the flesh and bay leaves, then turn off the fiery up.
6
Arrange the sliced potatoes on top of the flesh, then empty gently with a little more dripping.
7
wrap, then place in the oven for about 1½ hrs until the potatoes are cooked.
8
Remove the lid, brush the potatoes with a little more dripping, then turn the oven up to brown the potatoes, or finish under the broil for 5-8 mins until brown.
Recipe Information
Cuisine
British
British
Course
Lamb
Lamb
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
27 mins
27 mins
Recipe Time chart
Preparation Time
7 minsCooking Time
20 minsTotal Time
27 minsMaster Chef
Find the perfect recipe for every occasion with our growing collection of delicious homemade dishes. From quick weeknight dinners to elegant holiday meals, every recipe is designed to deliver outstanding flavor using everyday ingredients. Clear instructions, cooking tips, and preparation guidance make it simple to achieve excellent results every time. Discover exciting international cuisines, healthy alternatives, and comforting family favorites that inspire creativity and confidence in your cooking journey.
You May Also Like
Beef Dumpling Stew Made Simple
View Recipe
How To Make Baked salmon with fennel & tomatoes
View Recipe