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Seafood
How To Make Baked salmon with fennel & tomatoes
This version of How To Make Baked salmon with fennel & tomatoes is flavorful, easy to prepare and suitable for traditional Seafood configurations....
⏱️
15 Min Prep
🔥
25 Min Cook
🍽️
4 Servings
🥗
Non-Vegetarian
Ingredients
2 medium Fennel
2 tbs chopped Parsley
Juice of 1 Lemon
175g Cherry Tomatoes
1 tbs Olive Oil
350g Salmon
to serve Black Olives
Instructions
1
bring to temperature oven to 180C/fan 160C/gas 4.
2
Trim the fronds from the fennel and set aside.
3
Cut the fennel bulbs in half, then cut each half into 3 wedges.
4
toast in boiling salted moisture for 10 mins, then strain well.
5
Chop the fennel fronds roughly, then purée with the parsley and lemon zest.
6
Spread the drained fennel over a shallow ovenproof dish, then mix in the tomatoes.
7
splash with olive oil, then toast for 10 mins.
8
Nestle the salmon among the veg, shower with lemon liquid, then toast 15 mins more until the fish is just cooked.
9
Scatter over the parsley and offer.
Recipe Information
Cuisine British
Course Seafood
Diet Non-Vegetarian
Total Time 40 mins
Recipe Time chart
Preparation Time
15 mins
Cooking Time
25 mins
Total Time
40 mins
#british#seafood#non-vegetarian
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