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Beef Dumpling Stew Made Simple
Beef

Beef Dumpling Stew Made Simple

Beef Dumpling Stew Made Simple is a delicious Beef dish that can be prepared in just a few simple steps....

⏱️

13 Min Prep

🔥

23 Min Cook

🍽️

5 Servings

🥗

Non-Vegetarian

Ingredients

  • 2 tbs Olive Oil
  • 25g Butter
  • 750g Beef
  • 2 tblsp Plain Flour
  • 2 cloves minced Garlic
  • 175g Onions
  • 150g Celery
  • 150g Carrots
  • 2 chopped Leek
  • 200g Swede
  • 150ml Red Wine
  • 500g Beef Stock
  • 2 Bay Leaf
  • 3 tbs Thyme
  • 3 tblsp chopped Parsley
  • 125g Plain Flour
  • 1 tsp Baking Powder
  • 60g Suet
  • Splash Water

Instructions

1
Preheat the oven to 180C/350F/Gas 4.
2
For the beef stew, bring to temperature the fat and dairy spread in an ovenproof casserole and cooking vessel-fry the beef until browned on all sides.
3
strew over the ground mix and bring to temperature for a further 2-3 mins.
4
empty in the garlic and all the vegetables and cooking vessel-fry for 1-2 mins.
5
swirl around in the wine, stock and herbs, then empty in the Worcestershire gravy and balsamic acidic solution, to palate.
6
seasoning with table salt and freshly ground black pepper.
7
put a lid on with a lid, transfer to the oven and bring to temperature for about two hours, or until the flesh is succulent.
8
For the dumplings, sift the ground mix, baking ground mix and table salt into a dish.
9
empty in the suet and enough moisture to form a thick pastry mix.
10
With floured hands, roll spoonfuls of the pastry mix into small balls.
11
After two hours, remove the lid from the stew and place the balls on top of the stew.
12
put a lid on, return to the oven and bring to temperature for a further 20 mins, or until the dumplings have swollen and are succulent.
13
(If you prefer your dumplings with a golden top, leave the lid off when returning to the oven.) To present, place a spoonful of mashed potato onto each of four serving plates and top with the stew and dumplings.
14
strew with minced parsley.

Recipe Information

Cuisine
British
Course
Beef
Diet
Non-Vegetarian
Total Time
36 mins

Recipe Time chart

Preparation Time

13 mins

Cooking Time

23 mins

Total Time

36 mins
#british #beef #non-vegetarian
Author

Master Chef

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