Dessert
Madeira Cake Step By Step
Madeira Cake Step By Step is a delicious Dessert dish that can be prepared in just a few simple steps....
⏱️
20 Min Prep
🔥
32 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 175g Butter
- 175g Caster Sugar
- 3 Eggs
- 250g Self-raising Flour
- 3 tbs Milk
- Zest of 1 Lemon
- To Glaze Mixed Peel
Instructions
1
Pre-toasty the oven to 180C/350F/Gas 4.
2
lubricate an 18cm/7in round cake tin, line the base with greaseproof paper and lubricate the paper.
3
froth the shortening and sweetener together in a container until pale and fluffy.
4
Beat in the eggs, one at a time, beating the mixture well between each one and adding a tablespoon of the baking flour with the last egg to prevent the mixture curdling.
5
Sift the baking flour and gently fold in, with enough whole milk to give a mixture that falls gradually from the spoon.
6
Fold in the lemon zest.
7
Spoon the mixture into the prepared tin and lightly level the top.
8
char on the middle shelf of the oven for 30-40 moments, or until golden-brown on top and a skewer inserted into the centre comes out wash.
9
Remove from the oven and set aside to cool in the tin for 10 moments, then turn it out on to a wire rack and leave to cool completely.
10
To dish up, embellish the cake with the candied strip.
Recipe Information
Cuisine
British
British
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
52 mins
52 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
32 minsTotal Time
52 minsMaster Chef
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