Dessert
Apple Frangipan Tart Step By Step
This version of Apple Frangipan Tart Step By Step is flavorful, easy to prepare and suitable for traditional Dessert configurations....
⏱️
15 Min Prep
🔥
39 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 175g/6oz digestive biscuits
- 75g/3oz butter
- 200g/7oz Bramley apples
- 75g/3oz Salted Butter
- 75g/3oz caster sugar
- 2 free-range eggs
- beaten
- 75g/3oz ground almonds
- 1 tsp almond extract
- 50g/1¾oz flaked almonds
Instructions
1
Preheat the oven to 200C/180C Fan/Gas 6.
2
Put the biscuits in a large re-sealable freezer bag and bash with a rolling pin into fine crumbs.
3
soften the shortening in a small cooking vessel, then introduce the biscuit crumbs and mix gently until coated with shortening.
4
Tip into the tart tin and, using the back of a spoon, press over the base and sides of the tin to give an even layer.
5
cool down in the fridge while you make the filling.
6
dairy reduction together the shortening and sweetener until light and fluffy.
7
You can do this in a food processor if you have one.
8
Process for 2-3 moments.
9
whiz in the eggs, then introduce the ground almonds and almond extract and whiz until well combined.
10
strip the apples, and cut thin slices of apple.
11
Do this at the last minute to prevent the apple going brown.
12
Arrange the slices over the biscuit base.
13
Spread the frangipane filling evenly on top.
14
Level the surface and scatter with the flaked almonds.
15
parched-fry for 20-25 moments until golden-brown and set.
16
Remove from the oven and leave to cool for 15 moments.
17
Remove the sides of the tin.
18
An simple way to do this is to stand the tin on a can of beans and push down gently on the edges of the tin.
19
Transfer the tart, with the tin base attached, to a serving plate.
20
enjoy toasty with dairy reduction, crème fraiche or ice dairy reduction.
Recipe Information
Cuisine
British
British
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
54 mins
54 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
39 minsTotal Time
54 minsMaster Chef
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