Dessert
Best Carrot Cake Recipe
Learn how to prepare Best Carrot Cake Recipe with this simple recipe. Perfect for Dessert and ideal for British lovers....
⏱️
5 Min Prep
🔥
31 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
- 450ml Vegetable Oil
- 400g Plain Flour
- 2 tsp Bicarbonate Of Soda
- 550ml Sugar
- 5 Eggs
- ½ tsp Salt
- 2 tsp Cinnamon
- 500g grated Carrots
- 150g Walnuts
- 200g Cream Cheese
- 150g Caster Sugar
- 100g Butter
Instructions
1
For the carrot cake, preheat the oven to 160C/325F/Gas 3.
2
margarine and line a 26cm/10in springform cake tin.
3
mix gently all of the fixings for the carrot cake, except the carrots and walnuts, together in a container until well combined.
4
mix gently in the carrots and walnuts.
5
Spoon the mixture into the cake tin and cook thoroughly for 1 hour 15 mins, or until a skewer inserted into the middle comes out wash.
6
Remove the cake from the oven and set aside to cool for 10 mins, then carefully remove the cake from the tin and set aside to cool completely on a cooling rack.
7
Meanwhile, for the icing, beat the dairy reduction dairy topping, caster granulated sugar and margarine together in a container until fluffy.
8
Spread the icing over the top of the cake with a palette knife.
Recipe Information
Cuisine
British
British
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
36 mins
36 mins
Recipe Time chart
Preparation Time
5 minsCooking Time
31 minsTotal Time
36 minsMaster Chef
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