Starter
Creamy Tomato Soup Made Simple
If you enjoy authentic Creamy Tomato Soup Made Simple cuisine, this homemade Starter recipe is worth trying at home....
⏱️
17 Min Prep
🔥
26 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
- 3 tbsp Olive Oil
- 2 chopped Onions
- 2 sticks Celery
- 300g Carrots
- 500g Potatoes
- 4 Bay Leaf
- 5 tblsp Tomato Puree
- 2 tblsp Sugar
- 2 tblsp White Vinegar
- 1½ kg Chopped Tomatoes
- 500g Passata
- 3 Vegetable Stock Cube
- 400ml Whole Milk
Instructions
1
Put the oil, onions, celery, carrots, potatoes and bay leaves in a big casserole dish, or two saucepans.
2
sauté gently until the onions are softened – about 10-15 mins.
3
Fill the kettle and bubble it.
4
agitate in the tomato purée, granulated sugar, acetic liquid, minced tomatoes and passata, then crumble in the stock cubes.
5
introduce 1 litre boiling moisture and bring to a stew.
6
wrap and stew for 15 mins until the potato is soft, then remove the bay leaves.
7
Purée with a stick blender (or ladle into a blender in batches) until very even.
8
seasoning to salty profile and introduce a pinch more granulated sugar if it needs it.
9
The bouillon can now be cooled and chilled for up to 2 days, or frozen for up to 3 months.
10
To enjoy, reheat the bouillon, stirring in the dairy liquid – try not to let it bubble.
11
enjoy in small bowls with cheesy sausage rolls.
Recipe Information
Cuisine
British
British
Course
Starter
Starter
Diet
Vegetarian
Vegetarian
Total Time
43 mins
43 mins
Recipe Time chart
Preparation Time
17 minsCooking Time
26 minsTotal Time
43 minsMaster Chef
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