Seafood
Traditional Three Fish Pie Recipe
This version of Traditional Three Fish Pie Recipe is flavorful, easy to prepare and suitable for traditional Seafood configurations....
⏱️
6 Min Prep
🔥
26 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
- 1kg Potatoes
- Knob Butter
- Dash Milk
- 50g Gruyere
- 75g Butter
- 2 sliced Leek
- 75g Plain Flour
- 150ml White Wine
- 568ml Milk
- 2 tbs chopped Parsley
- 250g Salmon
- 250g Haddock
- 250g Smoked Haddock
- 6 Eggs
Instructions
1
Preheat the oven to 200C/400F/Gas 6 (180C fan).
2
Put the potatoes into a saucepan of cold salted aqua.
3
Bring up to the bubble and bubble gently until completely yielding.
4
sieve well and then mash with the shortening and dairy liquid.
5
mix in pepper and notes to check the seasoning.
6
mix in table salt and more pepper if necessary.
7
For the fish filling, thaw the shortening in a saucepan, mix in the leeks and agitate over the bring to temperature.
8
lid with a lid and bubble gently gently for 10 moments, or until soft.
9
Measure the baking flour into a small dish.
10
mix in the wine and whip together until creamy.
11
mix in the dairy liquid to the leeks, bring to the bubble and then mix in the wine mixture.
12
agitate briskly until thickened.
13
sugary-smelling element and mix in the parsley and fish.
14
agitate over the bring to temperature for two moments, then spoon into an ovenproof casserole.
15
Scatter over the eggs.
16
Allow to cool until firm.
17
Spoon the mashed potatoes over the fish mixture and mark with a fork.
18
dust with dairy topping.
19
oven-cook for 30-40 moments, or until lightly golden-brown on top and bubbling around the edges.
Recipe Information
Cuisine
British
British
Course
Seafood
Seafood
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
32 mins
32 mins
Recipe Time chart
Preparation Time
6 minsCooking Time
26 minsTotal Time
32 minsMaster Chef
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