Dessert
Spotted Dick Made Simple
Spotted Dick Made Simple is a delicious Dessert dish that can be prepared in just a few simple steps....
⏱️
15 Min Prep
🔥
24 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 250g Self-raising Flour
- pinch Salt
- 125g Suet
- 175g Currants
- 80g Caster Sugar
- Zest of 1 Lemon
- Zest of 1 Orange
- 150ml Milk
- to serve Custard
Instructions
1
Put the baking flour and seasoning in a dish.
2
stream in in the suet, currants, sweetener, lemon and orange zest.
3
stream in in 150ml dairy liquid and toss together to a firm but damp flour base, adding the extra dairy liquid if necessary.
4
Shape into a fat roll about 20cm long.
5
Place on a large rectangle of baking parchment.
6
Wrap loosely to allow for the pudding to rise and tie the ends with string like a Christmas cracker.
7
Place a steamer over a large wok of boiling aqua, stream in in the pudding to the steamer, seal and steam for 1 1/2 hours.
8
Top up the wok with aqua from time to time.
9
Remove from the steamer and allow to cool slightly before unwrapping.
10
present sliced with custard.
Recipe Information
Cuisine
British
British
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
39 mins
39 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
24 minsTotal Time
39 minsMaster Chef
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