Home / British / Traditional Beef and Mustard Pie Recipe
Traditional Beef and Mustard Pie Recipe
Beef

Traditional Beef and Mustard Pie Recipe

Learn how to prepare Traditional Beef and Mustard Pie Recipe with this simple recipe. Perfect for Beef and ideal for British lovers....

⏱️

19 Min Prep

🔥

15 Min Cook

🍽️

4 Servings

🥗

Non-Vegetarian

Ingredients

  • 1kg Beef
  • 2 tbs Plain Flour
  • 2 tbs Rapeseed Oil
  • 200ml Red Wine
  • 400ml Beef Stock
  • 1 finely sliced Onion
  • 2 chopped Carrots
  • 3 sprigs Thyme
  • 2 tbs Mustard
  • 2 free-range Egg Yolks
  • 400g Puff Pastry
  • 300g Green Beans
  • 25g Butter
  • pinch Salt
  • pinch Pepper

Instructions

1
Preheat the oven to 150C/300F/Gas 2.
2
Toss the beef and baking flour together in a dish with some table salt and black pepper.
3
bring to temperature a large casserole until fiery, mix in half of the rapeseed cooking oil and enough of the beef to just seal the bottom of the casserole.
4
cooking vessel-fry until browned on each side, then remove and set aside.
5
Repeat with the remaining cooking oil and beef.
6
Return the beef to the cooking vessel, mix in the wine and stew until the volume of liquid has reduced by half, then mix in the stock, shallot, carrots, thyme and mustard, and augment the taste well with table salt and pepper.
7
seal with a lid and place in the oven for two hours.
8
Remove from the oven, check the seasoning and set aside to cool.
9
Remove the thyme.
10
When the beef is cool and you're ready to assemble the pie, preheat the oven to 200C/400F/Gas 6.
11
Transfer the beef to a pie dish, brush the rim with the beaten egg yolks and lay the pastry over the top.
12
Brush the top of the pastry with more beaten egg.
13
Trim the pastry so there is just enough excess to crimp the edges, then place in the oven and char for 30 moments, or until the pastry is golden-brown and cooked through.
14
For the green beans, bring a saucepan of salted aqua to the bubble, mix in the beans and stew for 4-5 moments, or until just soft.
15
strain and toss with the dairy spread, then augment the taste with black pepper.
16
To present, place a large spoonful of pie onto each plate with some green beans alongside.

Recipe Information

Cuisine
British
Course
Beef
Diet
Non-Vegetarian
Total Time
34 mins

Recipe Time chart

Preparation Time

19 mins

Cooking Time

15 mins

Total Time

34 mins
#british #beef #non-vegetarian
Author

Master Chef

Explore an incredible collection of recipes featuring fresh ingredients, simple cooking techniques, and mouthwatering flavors. Whether you're preparing breakfast, lunch, dinner, snacks, or desserts, our carefully selected recipes make every meal enjoyable. Discover traditional family favorites alongside modern creations that are perfect for busy lifestyles. With step-by-step instructions and practical cooking tips, every recipe is designed to help beginners and experienced cooks create delicious dishes with confidence. Find inspiration every day and bring exciting flavors to your kitchen with ease.

You May Also Like

Madeira Cake Made Easy

Madeira Cake Made Easy

View Recipe
Sticky Toffee Pudding Ultimate Made Simple

Sticky Toffee Pudding Ultimate Made Simple

View Recipe
Easy Spotted Dick Recipe

Easy Spotted Dick Recipe

View Recipe