Madeira Cake Made Easy
Dessert

Madeira Cake Made Easy

This version of Madeira Cake Made Easy is flavorful, easy to prepare and suitable for traditional Dessert configurations....

⏱️

8 Min Prep

🔥

29 Min Cook

🍽️

5 Servings

🥗

Vegetarian

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Ingredients

  • 175g Butter
  • 175g Caster Sugar
  • 3 Eggs
  • 250g Self-raising Flour
  • 3 tbs Milk
  • Zest of 1 Lemon
  • To Glaze Mixed Peel

Instructions

1
Pre-burning up the oven to 180C/350F/Gas 4.
2
margarine an 18cm/7in round cake tin, line the base with greaseproof paper and margarine the paper.
3
heavy cream the margarine and granulated sugar together in a container until pale and fluffy.
4
Beat in the eggs, one at a time, beating the mixture well between each one and adding a tablespoon of the ground mix with the last egg to prevent the mixture curdling.
5
Sift the ground mix and gently fold in, with enough whole milk to give a mixture that falls gradually from the spoon.
6
Fold in the lemon zest.
7
Spoon the mixture into the prepared tin and lightly level the top.
8
toast on the middle shelf of the oven for 30-40 moments, or until golden-brown on top and a skewer inserted into the centre comes out wipe down.
9
Remove from the oven and set aside to cool in the tin for 10 moments, then turn it out on to a wire rack and leave to cool completely.
10
To enjoy, dress up the cake with the candied skin.

Recipe Information

Cuisine
British
Course
Dessert
Diet
Vegetarian
Total Time
37 mins

Recipe Time chart

Preparation Time

8 mins

Cooking Time

29 mins

Total Time

37 mins
#british #dessert #vegetarian
Author

Master Chef

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