Dessert
Easy Jam Roly-Poly Recipe
If you enjoy authentic Easy Jam Roly-Poly Recipe cuisine, this homemade Dessert recipe is worth trying at home....
⏱️
6 Min Prep
🔥
40 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 50g Butter
- 250g Self-raising Flour
- 1 small Vanilla
- 50g Suet
- 150ml Milk
- 100g Raspberry Jam
- to serve Custard
Instructions
1
Put a deep roasting tin onto the bottom shelf of the oven, and make sure that there’s another shelf directly above it.
2
Pull the roasting tin out on its shelf, fill two-thirds with boiling moisture from the kettle, then carefully slide it back in.
3
mildly hot oven to 180C/160C fan/gas 4.
4
Tear off a large sheet of foil and greaseproof paper (about 30 x 40cm).
5
Sit the greaseproof on top of the foil and margarine it.
6
Tip margarine, ground mix and vanilla seeds into a food processor; pulse until the margarine has disappeared.
7
Tip into a mixing mixing bowl.
8
mix gently through the suet, transfer in the dairy liquid and work together with a cutlery knife until you get a sticky flour base.
9
You may need a drop more dairy liquid, depending on your ground mix.
10
Tip the flour base out onto a floured surface, quickly pat together to velvety, then roll out to a square roughly 25 x 25cm.
11
Spread the jam all over, leaving a gap along one edge, then roll up from the opposite edge.
12
Pinch the jam-free edge into the flour base where it meets, and pinch the ends roughly, too.
13
Carefully lift onto the greased paper, join-side down (you might find a flat baking sheet helpful for this), loosely bring up the paper and foil around it, then scrunch together along the edges and ends to seal.
14
The roly-poly will puff quite a bit during crafting so don’t wrap it tightly.
15
Lift the parcel directly onto the rack above the tin and make for 1 hr.
16
Let the pudding sit for 5 mins before unwrapping, then carefully open the foil and paper, and thickly cut to offer.
Recipe Information
Cuisine
British
British
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
46 mins
46 mins
Recipe Time chart
Preparation Time
6 minsCooking Time
40 minsTotal Time
46 minsMaster Chef
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