Beef
How To Make Steak and Kidney Pie
If you enjoy authentic How To Make Steak and Kidney Pie cuisine, this homemade Beef recipe is worth trying at home....
⏱️
9 Min Prep
🔥
29 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
- 300g Puff Pastry
- Beaten Egg White
- Beaten Egg Yolks
- 2 tbs Vegetable Oil
- 70 ml Beef
- 200g Lamb Kidney
- 2 chopped Onions
- 30g Plain Flour
- 85 ml Beef Stock
- pinch Salt
- pinch Pepper
- Dash Worcestershire Sauce
Instructions
1
Preheat the oven to 220C/425F/Gas 7
toasty the produce cooking oil in a large frying skillet, and brown the beef all over.
2
(You may need to do this in batches.) Set aside, then brown the kidneys on both sides in the same skillet.
3
toss in the onions and bubble gently for 3-4 mins.
4
Return the beef to the skillet, shower dusting seasoning over and coat the protein and onions
toss in the stock to the skillet, agitate well and bring to the bubble.
5
Turn the toasty down and bubble gently for 1½ hours without a lid.
6
If the liquid evaporates too much, toss in more stock.
7
Remove from the toasty.
8
toss in table salt, pepper and Worcestershire gravy and allow to cool completely.
9
Place the cooked protein mixture into a pie dish.
10
Roll out the pastry to 5mm/¼in thick and 5cm/2in larger than the dish you are using.
11
Using a rolling pin, lift the pastry and place it over the top of the pie dish.
12
Trim and crimp the edges with your fingers and thumb.
13
Brush the surface with the beaten egg mixture and oven-cook for 30-40 mins until golden-brown and puffed.
14
dish up with buttery mash and steamed vegetables to soak up the gravy.
Recipe Information
Cuisine
British
British
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
38 mins
38 mins
Recipe Time chart
Preparation Time
9 minsCooking Time
29 minsTotal Time
38 minsMaster Chef
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