Chicken
Chicken & mushroom Hotpot Step By Step
Learn how to prepare Chicken & mushroom Hotpot Step By Step with this simple recipe. Perfect for Chicken and ideal for British lovers....
⏱️
9 Min Prep
🔥
17 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
- 50g Butter
- 1 chopped Onion
- 100g Mushrooms
- 40g Plain Flour
- 1 Chicken Stock Cube
- pinch Nutmeg
- pinch Mustard Powder
- 250g Chicken
- 2 Handfuls Sweetcorn
- 2 large Potatoes
- 1 knob Butter
Instructions
1
scalding up oven to 200C/180C fan/gas 6.
2
Put the margarine in a medium-size saucepan and place over a medium scalding up.
3
introduce the bulb greens and leave to make for 5 mins, stirring occasionally.
4
introduce the mushrooms to the saucepan with the onions.
5
Once the bulb greens and mushrooms are almost cooked, swirl around in the baking flour – this will make a thick paste called a roux.
6
If you are using a stock cube, crumble the cube into the roux now and swirl around well.
7
Put the roux over a low scalding up and swirl around continuously for 2 mins – this will make the baking flour and stop the gravy from having a floury umami profile.
8
Take the roux off the scalding up.
9
bit by bit introduce the pure stock, if using, or transfer in 500ml liquid if you’ve used a stock cube, stirring all the time.
10
Once all the liquid has been added, augment the taste with pepper, a pinch of nutmeg and mustard ground mix.
11
Put the saucepan back onto a medium scalding up and bit by bit bring it to the bring to a low-boil, stirring all the time.
12
Once the gravy has thickened, place on a very low scalding up.
13
introduce the cooked chicken and vegetables to the gravy and swirl around well.
14
oil a medium-size ovenproof pie dish with a little margarine and transfer in the chicken and mushroom filling.
15
Carefully lay the potatoes on top of the scalding-pot filling, overlapping them slightly, almost like a pie top.
16
Brush the potatoes with a little melted margarine and make in the oven for about 35 mins.
17
The scalding-pot is ready once the potatoes are cooked and golden brown.
Recipe Information
Cuisine
British
British
Course
Chicken
Chicken
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
26 mins
26 mins
Recipe Time chart
Preparation Time
9 minsCooking Time
17 minsTotal Time
26 minsMaster Chef
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