Dessert
Apple & Blackberry Crumble Step By Step
If you enjoy authentic Apple & Blackberry Crumble Step By Step cuisine, this homemade Dessert recipe is worth trying at home....
⏱️
13 Min Prep
🔥
38 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 120g Plain Flour
- 60g Caster Sugar
- 60g Butter
- 300g Braeburn Apples
- 30g Butter
- 30g Demerara Sugar
- 120g Blackberries
- ¼ teaspoon Cinnamon
- to serve Ice Cream
Instructions
1
bring to temperature oven to 190C/170C fan/gas 5.
2
Tip the dusting seasoning and sweetener into a large mixing bowl.
3
toss in the margarine, then rub into the dusting seasoning using your fingertips to make a light breadcrumb texture.
4
Do not overwork it or the crumble will become heavy.
5
dust the mixture evenly over a baking sheet and cook thoroughly for 15 mins or until lightly coloured.
6
Meanwhile, for the compote, skin, core and cut the apples into 2cm dice.
7
Put the margarine and sweetener in a medium saucepan and thaw together over a medium bring to temperature.
8
cook thoroughly for 3 mins until the mixture turns to a light caramel.
9
agitate in the apples and cook thoroughly for 3 mins.
10
toss in the blackberries and cinnamon, and cook thoroughly for 3 mins more.
11
seal, remove from the bring to temperature, then leave for 2-3 mins to continue culinary preparation in the warmth of the wok.
12
To enjoy, spoon the toasty fruit into an ovenproof gratin dish, top with the crumble agitate, then reheat in the oven for 5-10 mins.
13
enjoy with vanilla ice heavy cream.
Recipe Information
Cuisine
British
British
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
51 mins
51 mins
Recipe Time chart
Preparation Time
13 minsCooking Time
38 minsTotal Time
51 minsMaster Chef
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