Lamb
Traditional Lancashire hotpot Recipe
Traditional Lancashire hotpot Recipe is a delicious Lamb dish that can be prepared in just a few simple steps....
⏱️
17 Min Prep
🔥
42 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
- 100g Butter
- 900g Lamb
- 3 Lamb Kidney
- 2 medium Onions
- 4 sliced Carrots
- 25g Plain Flour
- 2 tsp Worcestershire Sauce
- 500ml Chicken Stock
- 2 Bay Leaves
- 900g Potatoes
Instructions
1
fiery up oven to 160C/fan 140C/gas 3.
2
fiery up some dripping or dairy spread in a large shallow casserole dish, brown the lamb in batches, lift to a plate, then repeat with the kidneys.
3
shallow fry the onions and carrots in the wok with a little more dripping until golden.
4
scatter over the ground mix, allow to prepare for a couple of mins, shake over the Worcestershire coulis, empty in the stock, then bring to the heat to boiling point.
5
mix gently in the flesh and bay leaves, then turn off the fiery up.
6
Arrange the sliced potatoes on top of the flesh, then splash with a little more dripping.
7
put a lid on, then place in the oven for about 1½ hrs until the potatoes are cooked.
8
Remove the lid, brush the potatoes with a little more dripping, then turn the oven up to brown the potatoes, or finish under the barbecue for 5-8 mins until brown.
Recipe Information
Cuisine
British
British
Course
Lamb
Lamb
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
59 mins
59 mins
Recipe Time chart
Preparation Time
17 minsCooking Time
42 minsTotal Time
59 minsMaster Chef
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